With the world’s population projected to hit the 10 billion mark by 2050, it is evident that technology is needed to produce enough food for this growth.

Genetically Modified (GM) crop planting was first tested in 1996, and it has since experienced massive development in recent years. The growth of GM crops ranks up there among the fastest-growing segments in agriculture.

Why GM Crops?

One of the main reasons GM crops are a mainstay in the agricultural sector is their role in alleviating the global hunger crisis. While there are still some people who might be against GMOs, and for good reasons, here are some possible suggestions why we might not be turning away from GM crops anytime soon.

Helps with Waste Reduction

GMOs play a massive role in reducing food waste or loss. You might be wondering how. Ideally, GMOs have presented us with several innovative crops such as non-browning apples and potatoes that are not prone to bruises for increased shelf life.

Improves Crop Breeding

The very foundation of genetic modification in plants is to improve yields. In light of this, researchers go to great lengths to address crop problems. This could mean coming up with plants that offer better results or better tolerance to drought and diseases.

Protects Natural Ecosystem

GMOs make it easier for farmers to improve their yields with few resources. Ideally, getting more results from less land means that you can leave more space for natural habitats. While these gains might not yet be realised, their time has now come with more farmers open to trying GM crops.

Reduced farming costs, increased yields, and demand for food are vital drivers for the GMOs in agriculture. The gains offered by GMOs to address global food demands are plentiful.